Archive of ‘ Cocktails ’
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Easter Basket Cocktail

By Marc Felion on March 20, 2008

Easter Basket CocktailGayer than a Cosmopolitan? Yep! It’s not really the drink that makes it gay but rather how it is served.

Rim a martini glass with thick simple syrup and then dip into dyed green coconut flakes, then adorn with a little marshmallow peep. Think of it as your very own adult Easter Basket, but instead of being filled with candy, it’s filled with booze!

Prepare the glasses ahead of time and put them on a tray decorated with jelly beans and other seasonal delights for a stunning effect.

For the cocktail:

* 1 1/2 ounces Cherry Vodka
* 1/2 ounce Triple Sec
* 3 ounces Half and Half or Milk
* Dash Grenadine

Shake with ice until chilled. Pour into decorated glasses and serve.

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  • Cocktail: Alpana’s Favorite Sangria

    By Fausto Fernós on June 1, 2007

    no responses - Posted 06.01.07

    Here at the Feast of Fools we have a whole slew of fabulous sangria recipes waiting for you for the month of June.
    To start things off right, we’ve invited the fabulous Alpana Singh, author of “Alpana Pours” a fun book about wine and relationships. Check out the podcast we did with her here.

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  • Cocktail: Moon Dragon

    By Marc Felion on April 23, 2007

    5 responses - Posted 04.23.07

    This beautifully colored drink is delicious to sip on. The Dragon Fruit or Pitahaya replaces the cranberry juice in this alternative to the traditional Cosmopolitan. With its fuchsia-pink skin and scales, this pitaya fruit is in fact a cactus fruit and is unlike any other fruit in appearance.
    It’s sort of the drag queen of […]

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  • Cocktail: Priscillas Bittersweet Chocolate Martini

    By Marc Felion on December 5, 2006

    no responses - Posted 12.05.06

    1 shot vanilla vodka
    1 show coffee liquer
    1 shot chocolate syrup
    1 shot Bailey’s Irish Cream
    1 shot heavy cream
    Add vodka, coffee liquer and chocolate syrup into a cocktail shaker filled with ice. Shake and strain carefully into a martini glass. Clean the shaker (or use another one) and mix cream & Baileys thoroughly. Pour over back of […]

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  • Cocktail: Tainted Creampuff

    By Marc Felion on November 6, 2006

    no responses - Posted 11.06.06

    I just simply love that one of our cute Canadian listeners Adam sent in this delicious vanilla-explosive cocktail recipie. It’s really great, and seems very fitting with the recent news that Neil Patrick Harris (well known for playing Doogie Howser on TV) came out over the weekend.
    Ingredients:
    1 ounce of crème de cacao
    1 ounce of vanilla […]

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  • Cocktail: Caramel Apple Martini

    By Marc Felion on October 31, 2006

    no responses - Posted 10.31.06

    We loved the nut covered caramel apples that our friend Jeff brought over the the other day so much. The only problem was that we so so thirsty after eating them.
    We decided to stick with the theme and make these delicious Caramel Apple Martinis. Some people are a bit surprised by the addition of […]

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  • Cocktail: Patricia

    By Marc Felion on August 16, 2006

    no responses - Posted 08.16.06

    This was made in honor of my mom whose house we’re staying at this week. The “Patricia” is much like a Margarita but is made with white grape juice, whose subtle but delicious grape flavor comes through with the help of some lime.
    2 oz. vodka
    1/2 oz brandy
    1 cup of white grape juice
    1/4 cup of fresh […]

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  • Cocktail: Agua Fresca

    By Marc Felion on July 27, 2006

    no responses - Posted 07.27.06

    During the summer, all over Mexico people beat the heat by throwing fresh fruit into a blender and mixing it with tons of water, a little bit of sugar and a pinch of salt as a low-sugar alternative to soda.
    Agua Fresca literally means “Fresh Water” because its water laced with a strong flavor of whatever […]

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  • Cocktail: La Ginger Osaka

    By Marc Felion on July 26, 2006

    no responses - Posted 07.26.06

    La Ginger Osaka certainly will improve Sino-Russian relations with its French flair. This drink is a lovely combination of Japanese ginger and Russian Vodka topped of with Champagne.
    Ingredients:
    3 ounces Vodka
    Thin shavings of ginger
    Top off with Champagne
    Into a martini shaker shave off pieces of ginger. Add Ice and Vodka. Shake until well chilled. Pour into […]

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  • Cocktail: The Chicago Razor

    By Marc Felion on July 23, 2006

    no responses - Posted 07.23.06

    Our Mexi-licious correspondent César Torres brought us this tasty, health-friendly recipe during Gay Games week when he competed with his triathlon team the Chicago Razors. The Razors’ official cocktail is also a good alternative to pies. Seriously. If it’s good enough for Chicago’s premier gay triathletes, it’s good enough for you.
    This cocktail keeps you away […]

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