By Marc Felion on February 20, 2006

Berrilicious and dark as a winter’s night, this cocktail is best served cold and icy. You’ll want to use as many different unsweetened fruit juice syrups as you can to make this delicious cocktail.
4 oz black cherry flavored vodka
2 oz Organic concord grape juice concentrate
1 oz organice cranberry juice concentrate
1 cup of frozen mixed berries, […]

By Marc Felion on February 17, 2006

The Porn Star is sweet and sour and fulll of protein. It is best when shaken to full throttle. The egg white adds body and froth to the drink. In Spanish we call it “espuma” or “spumante” in Italian. In English its called “head.” It just explodes with pleasure. Fresh egg whites are bit […]

By Marc Felion on February 16, 2006

Respect and honor the mature woman that lives inside you and outside of you.
2 oz. silver tequila
1 oz coffee liquor
1 oz of amaretto
3 oz of organic milk (happy cows make happy milk)
This drink will allow you to sing like the legendary Uppity Blues Woman Gaye Abegdalola, or at least think you can. We’re not making […]

By Marc Felion on February 16, 2006

Chocolate Martini #3
On this cocktail we suggest a brand name liquor, the Starbucks Coffee Liquor. It’s really good.
2 oz Starbucks Coffee Liquor
2 oz Chocolate Liquor
2 oz vodka
Throw ingredients with ice into cocktail glass, shake, strain into sugared coffee cocktail glass.
Rim your glass with
Sugar
and Instant Espresso Powder (found in grourmet food stores)

By Marc Felion on February 14, 2006

Chocolate Martini #2
Us latinos are very passionate people. Why our language itself Spanish is a romantic language. Romantic languages are languages who have Latin as a root (Spanish, French, Italian, Portugeuse). And the people who speak those languages tend to be hot under the collar. It’s just one of those stereotypes that have a golden […]

By Marc Felion on February 14, 2006

Chocolate Martini #1
Hijole! This Michoacan Martini is one spicy treat to heat up Valentine’s Day. If you don’t get some from making one of these you must be dead.
The Mexican Chocolate martini is a spin on the popular Chocolate Martini, but has red-pepper flavored vodka as it’s base. Our cocktail draws it’s roots from the […]

By Marc Felion on February 9, 2006

Like a dozen long stemmed roses, this Valentine’s day cocktail will certainly put your honey in the mood. When making this cocktail, keep in mind that a little rose water goes a long way. The beautiful garnet color, the orange liquor and the sweet smell of rose in this drink will make your sweetheart forget […]

By Marc Felion on February 6, 2006

Our intern Ryan says he and his pals thought this one up late at night. It’s surprisingly delicious and tastes nothing like you would think it would.
2 parts Moonstone Asian Pear Sake (or any pear flavored Sake)
1 part Energy Drink (Gay Fuel, Rockstar, Red Bull)
Throw ingredients into cocktail shaker with ice, wrap shaker with towel […]

By Marc Felion on February 3, 2006

Big, yellow, and looney, this is the drink that we made to match Dick O’Day’s crazy yellow suit. It’s based on a tropical drink called the yellowbird. A couple of these will make you sing like a canary!
In a tall glass add ice. Add the following.
2 parts Vodka
2 parts Rum
2 parts Orange Juice
2 parts Pineapple […]