Cocktail: The Porn Star

By Marc Felion on February 17, 2006 | Share & Save | Link | Print |

The Porn Star is sweet and sour and fulll of protein. It is best when shaken to full throttle. The egg white adds body and froth to the drink. In Spanish we call it “espuma” or “spumante” in Italian. In English its called “head.” It just explodes with pleasure. Fresh egg whites are bit risky due to salmonella, but there are great alternatives to using fresh egg whites such as powdered egg whites and pastuerized egg whites from a carton.
In a shaker filled with ice add:
2 ounces of vodka
1 ounce of Chambord or raspberry liquor
2 ounces fresh lime juice
2 ounces fresh lemon juice
Egg white from one fresh organic egg or alternative

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About The Author: Marc Felion

Originally from Erie, Pennsylvania, Marc Felion works as a bartender. As co-host and producer of the Feast of Fools podcast, he helped launch one of the most successful podcasts in the world. He lives in Andersonville with his partner and co-host Fausto Fernós. he loves to watch sci-fi tv shows, read murder mysteries and fix cocktails.
View all entries by Marc Felion

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